We want to be YOUR community restaurant—the one you choose for your special family occasion or your corporate dining event—the one you walk into and feel like you are among family and friends. And the one where you know you will only be served food that has been sourced cleanly and responsibly so you know you are eating the best our planet has to offer. You will never find any chemical, hormone, pesticide or antibiotics in our proteins.
Adjacent to the Wyndham Hotel, our warm, earthy space offers inside dining at the bar, in the spacious main dining room or in private dining areas, while outdoor seating is available on our tropical patio. Did You Know? We never use or cook with cream or butter. Our primary cooking agent is sunflower seed oil. We do not deep fat fry or microwave anything. All the seafood we serve is sustainably caught, captured, or raised. Our philosophy is to serve sustainably farm- raised or harvested seafood so as to not deplete the oceans.
We only use dry-packed scallops, which means they are not shipped in chemicals or preservatives. All the meat we serve comes from animals that have never been given hormones or antibiotics. We only use and serve grass-fed and grass-finished beef. Our Vero water system produces water that is five times filtered and mineral enhanced.
Serving Vero allows us to reduce our carbon footprint and minimizes our waste. All our eggs are cage-free and fed a vegetarian diet with no hormones, pesticides, antibiotics or steroids. All of the wood in the restaurant minus the tables and chairs was reclaimed from a 60 year old barn in Wisconsin.
Most of the herbs we use are grown here in our garden which is tended by Farmer Jay. All of our bar mixers are made in-house using fresh juices and organic syrups. The fig is our logo because it is a symbol of life and origin. Our frozen drinks are free of chemicals and other additives.
All of our coffee is certified organic and fair-trade. Our on-site Pastry Chef specializes in cholesterol-free vegan desserts. Our hot teas are crafted by Nata Mason the tea master of Trend Tea, located on the second floor of the hotel. Humans, meet AI. The machines have risen. And marketers have discovered they can be delightfully useful. The promise and reality of social data. From tying together analytics systems to CRM integrations, marketers underestimated the complexity of social data initiatives.
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